Entrées

Tenderloun Medallions with Cabernet/Madeira Sauce
Roasted Lavender Chicken
Filet Oscar (Tenderloin of Beef with Alaskan Crabmeat, Asparagus & Béarnaise)
Filet with Jumbo Shrimp & Cabernet/Madeira Sauce
Prime Rib au Jus
New York Strip Steak with Red Chile Cheese Enchiladas
Fresh King Salmon with Thai Strawberry Vinaigrette
Fresh Salmon Beurre Blanc
Grilled Hawaiian Chicken with Teriyaki Sauce & Pineapple
Chicken Marsala
Chicken Italienne, Prosciutto, Basil, Mozzarella & Marinara
New Zealand Rack of Lamb with Dijon & Balsamic Glaze
Grilled Marinated Flat Iron Steak
Whole Smoked Fresh Salmon with Chipotle Pepper Sauce
Chicken Piccata
Chicken a la Parrilla (Grilled Chicken Stuffed with Green Chile, Pine nuts, & Sauce)
Red Chile Cream Pasta
Petite Filet Mignon with Sautéed Shrimp Scampi
Pasta Veneto (Artichoke Hearts, Mushrooms, Sun Dried Tomatoes, Penne Pasta in a Lemon Caper Sauce)
Green Chile Stew
Homemade “Roy, NM” Red Chile Cheese Enchiladas
Tamales
German Brats with Sautéed Onions & Peppers on the Side
BBQ Beef Sliders
Teriyaki Chicken Kabobs
Skewered Teriyaki & Hoisin Sirloin Kabobs
Grilled Marinated Chicken Fajitas
Southwestern Marinated Flat Iron Steak Fajitas
Grilled Thai Strawberry Salmon
Neapolitan Wood Fired Pizzas (Your Choice of Toppings)
Pesto Pasta with Sautéed Shrimp
Grilled Pork Tenderloin with Port/Bordelaise Sauce
Skewered Hawaiian Chicken Kabobs
Greek Style Chicken Marbella
Leg of Lamb with Mint Jelly
Swedish Meatballs
BBQ Pulled Pork Mini Sandwiches
Green Chile Cheeseburgers