Salads & Sides

Insalata al Arancia
Caprese Salad
Classic Caesar Salad with Asiago
Guacamole Salad with Tortilla Strips
Seasonal Mixed Greens
Five Bean Salad
Fruit Bowl with Lime & Melon Liqueur
Spinach Salad
Southwestern Chicken Salad
Potato Salad

Fresh Seasonal Fruit Bowl
Baby Carrots in Cointreau
Haricot Verts
Wild Rice with Currants
Twice Bakes Potatoes with Gruyere & Scallions
Fresh Vegetable du Jour
Roasted Corn, Black Beans, Roasted Red Peppers, Cilantro & Balsamic
Tuxedo Orzo with Pesto
Potatoes Lyonnaise
Julienned Fresh Veggie Tartlets
Boraccho Beans
Spanish Rice
Tropical Rice
Mediterranean Orzo
Grilled Asparagus with Lemon Drizzle
Roasted Red Potatoes with Rosemary & Sea Salt
Green Beans with Caramelized Bacon & Onions
Pineapple Rice
Baked Beans

Rolls with Butter
Baguette Bread